The Longhorn’s gentle nature, varied coloring and horn, and ties to Spanish-American history drew us to the breed. Being in their company, we connect to a piece of that living history. Our aim is to be great stewards of this iconic American original and see if we can breed something extraordinary, make our mark, and, along the way, dine on the best beef America can put on a plate.
Proud members of the TX Longhorn Breeders Association, the Connecticut Farm Bureau, and Connecticut Grown.
We are committed to humanely raised, climate-smart, and sustainable farming.
Ranch-to-Table Boxes
Introducing our “Ranch-to-Table” boxes, filled with premium quality local meats. Each box contains a delicious mix of forage-fed Texas Longhorn beef raised right here on our farm and forage pig from a nearby farm. To complete your culinary experience, we’ve included a selection of special items from The Farm Store at 100 Acre Wood.
These Ranch-to-Table boxes deliver some of the best of our local agriculture straight to your kitchen, providing a truly authentic and delicious taste of our community. Order your box now to savor the freshness and quality of our farm-raised meats.
Gordon Ramsay prepares a breakfast steak using “beef of the highest order”: the Texas Longhorn Ribeye.
“Texas Longhorn, the best cattle in America”
— Chef Gordon Ramsay