We are a family-owned farm located on a historic 1743 homestead in southeastern Connecticut. We raise Texas Longhorns for show and beef. We love the versatility of the breed, its beauty and gentle nature, resiliency, and heart-healthy, delicious beef. We aim to be good stewards of this American original and see if we can breed something exceptional and, along the way, dine on the best beef America can put on a plate.
Visit our Farm Store or stay at our Guest House and enjoy the serene beauty of coastal New England farm life.
Proud members of the Texas Longhorn Breeders Association and the Connecticut Farm Bureau. We are committed to humanely raised, climate-smart, and sustainable farming.
the Bounty Box
Introducing our monthly CSA subscription from May-Dec. Each box contains a selection of meats from our farm: Texas Longhorn beef, considered to be one of the most heart-healthy proteins on Earth, pasture-raised chicken, and eggs.
To complement the meats, we will include unique recipes and seasonal pairings. Each month, our boxes feature a variety of our farm-made seasonings and salts, jams, salsas, and sauces. We’re partnering with nearby farmers and producers to offer Add-Ons like sourdough, produce and dairy that complement the contents of our seasonal box, delivering an authentic farm-to-table experience.
We are currently collecting emails from folks interested in subscribing to our 2025 CSA. For our first year, we will limit the number of customers to the first 25 to subscribe. Invitations to join will go out on April 2nd.
Your email is safe with us; we will never sell or redistribute your information to any third party or abuse the use of your contact information.
Gordon Ramsay prepares a breakfast steak using “beef of the highest order”: the Texas Longhorn Ribeye.
“Texas Longhorn, the best cattle in America”
— Chef Gordon Ramsay