The Longhorn’s gentle nature, varied coloring and horn, and ties to Spanish-American history drew us to the breed. Being in their company, we connect to a piece of that living history. Our aim is to be great stewards of this iconic American original and see if we can breed something extraordinary, make our mark, and, along the way, dine on what we believe is the best beef America can put on a plate.
Proud members of the Texas Longhorn Breeders Association and the Connecticut Farm Bureau. We are committed to humanely raised, climate-smart, and sustainable farming.
Ranch-to-Table Boxes
Introducing our “Ranch-to-Table” boxes and 1/2 and 1/4 steers. Each box is filled with a delicious mix of forage-fed, certified Texas Longhorn beef raised right here on our farm. To complete your culinary experience, take 10% off spices, ghee, and marinades from The Farm Store at 100 Acre Wood at time of pick-up.
Gordon Ramsay prepares a breakfast steak using “beef of the highest order”: the Texas Longhorn Ribeye.
“Texas Longhorn, the best cattle in America”
— Chef Gordon Ramsay