We are a family-owned farm located on a historic 1743 homestead in southeastern Connecticut. We raise Texas Longhorns for show and beef. We love the versatility of the breed, its beauty and gentle nature, resiliency, and heart-healthy, delicious beef. We aim to be good stewards of this American original and see if we can breed something exceptional and, along the way, dine on the best beef America can put on a plate.

Visit our Farm Store, or stay at our Guest House and enjoy the serene beauty of coastal New England farm life.

Proud members of the Texas Longhorn Breeders Association and the Connecticut Farm Bureau. We are committed to humanely raised, climate-smart, and sustainable farming.

Gordon Ramsay prepares a breakfast steak using “beef of the highest order”: the Texas Longhorn Ribeye.

“Texas Longhorn, the best cattle in America”

— Chef Gordon Ramsay