The 1/2 Steer $10 per lb (Based on Hanging Weight)
A $1200 deposit is required to secure your order. Contact us before placing your order to confirm process and butchering dates.
200-240lbs of forage-fed, certified Texas Longhorn beef.Approx 60lbs of ground, 80 lbs of roasts (chuck roast, London broil, osso bucco, short ribs, stew meat) 60lbs of steaks (filet, ribeyes, sirloin, NY strips or porterhouse/t-bones, 1 skirt or 1 flank), plus beef bones, cheek meat and organ meats. Saves approx $900+ off buying by-the-cut.
Select your steer and purchase the scull & horns for an additional $600, cleaned and ready for mounting.
All meats are USDA processed and packaged. All beef is certified Texas Longhorn, raised on our Connecticut farm. For questions text 772-388-7213 to schedule a call or email kim@grijalvacattleco.com.
IN THE BOX
- Ribeyes (min 8)
- Filet (Tenderloins)
- New York Strips or Porterhouse & T-Bones (eliminates filets when porterhouse is selected)
- Additional selection of steaks may include one or more of the following: Flat Iron, Skirt Steak, Hanger Steak, and Flank (Fajita)
- Approx 24 lbs of Ground Beef
- Stew Meat Packs
- Brisket
- Sirloin Steaks
- Chuck Roasts
- Osso Bucco (Shank roast)
- Short Ribs
- London Broil
- Plus beef bones & organ meat
- Tongue
- Cheek Meat
- OxTails
A $1200 deposit is required to secure your order. Contact us before placing your order to confirm process and butchering dates.
200-240lbs of forage-fed, certified Texas Longhorn beef.Approx 60lbs of ground, 80 lbs of roasts (chuck roast, London broil, osso bucco, short ribs, stew meat) 60lbs of steaks (filet, ribeyes, sirloin, NY strips or porterhouse/t-bones, 1 skirt or 1 flank), plus beef bones, cheek meat and organ meats. Saves approx $900+ off buying by-the-cut.
Select your steer and purchase the scull & horns for an additional $600, cleaned and ready for mounting.
All meats are USDA processed and packaged. All beef is certified Texas Longhorn, raised on our Connecticut farm. For questions text 772-388-7213 to schedule a call or email kim@grijalvacattleco.com.
IN THE BOX
- Ribeyes (min 8)
- Filet (Tenderloins)
- New York Strips or Porterhouse & T-Bones (eliminates filets when porterhouse is selected)
- Additional selection of steaks may include one or more of the following: Flat Iron, Skirt Steak, Hanger Steak, and Flank (Fajita)
- Approx 24 lbs of Ground Beef
- Stew Meat Packs
- Brisket
- Sirloin Steaks
- Chuck Roasts
- Osso Bucco (Shank roast)
- Short Ribs
- London Broil
- Plus beef bones & organ meat
- Tongue
- Cheek Meat
- OxTails
A $1200 deposit is required to secure your order. Contact us before placing your order to confirm process and butchering dates.
200-240lbs of forage-fed, certified Texas Longhorn beef.Approx 60lbs of ground, 80 lbs of roasts (chuck roast, London broil, osso bucco, short ribs, stew meat) 60lbs of steaks (filet, ribeyes, sirloin, NY strips or porterhouse/t-bones, 1 skirt or 1 flank), plus beef bones, cheek meat and organ meats. Saves approx $900+ off buying by-the-cut.
Select your steer and purchase the scull & horns for an additional $600, cleaned and ready for mounting.
All meats are USDA processed and packaged. All beef is certified Texas Longhorn, raised on our Connecticut farm. For questions text 772-388-7213 to schedule a call or email kim@grijalvacattleco.com.
IN THE BOX
- Ribeyes (min 8)
- Filet (Tenderloins)
- New York Strips or Porterhouse & T-Bones (eliminates filets when porterhouse is selected)
- Additional selection of steaks may include one or more of the following: Flat Iron, Skirt Steak, Hanger Steak, and Flank (Fajita)
- Approx 24 lbs of Ground Beef
- Stew Meat Packs
- Brisket
- Sirloin Steaks
- Chuck Roasts
- Osso Bucco (Shank roast)
- Short Ribs
- London Broil
- Plus beef bones & organ meat
- Tongue
- Cheek Meat
- OxTails