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TX Longhorn Osso Bucco

from $18.00

These steaks are cut from the shank of the Texas Longhorn; we like to braise them in a cast iron pan with a seasoning of Ancho Chili Barbacoa and then cook them low and slow for fall-off-the-bone tenderness and flavor. These steaks are chef favorites and one of ours too. Ask about our winter ragu recipe.

2-Steak Vacu-Pak (weights vary)

LBS:

1.0 1.5 2.0

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These steaks are cut from the shank of the Texas Longhorn; we like to braise them in a cast iron pan with a seasoning of Ancho Chili Barbacoa and then cook them low and slow for fall-off-the-bone tenderness and flavor. These steaks are chef favorites and one of ours too. Ask about our winter ragu recipe.

2-Steak Vacu-Pak (weights vary)

These steaks are cut from the shank of the Texas Longhorn; we like to braise them in a cast iron pan with a seasoning of Ancho Chili Barbacoa and then cook them low and slow for fall-off-the-bone tenderness and flavor. These steaks are chef favorites and one of ours too. Ask about our winter ragu recipe.

2-Steak Vacu-Pak (weights vary)